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Balsamic Chicken and Mushrooms
Make and share this Balsamic Chicken and Mushrooms recipe from GeniusKitchen.com.
46
85
39
15 min
TOTAL TIME
351
CALORIES
$1.55
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tsp dijon mustard
1/4 tsp dried thyme leaves
crumbled
2 tsp vegetable oil
1 clove garlic
minced
4 whole boneless skinless chicken breasts
pounded to 1/4 inch thickness
2 cups small mushrooms
halved, or quartered if using larger mushrooms
1/3 cup chicken broth
3 tbsp balsamic vinegar
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
4g
CARBS
19g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?
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