Name: Baklava Recipe
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 16 ounces phyllo dough; 1 pound walnuts; 1 1/2 cups granulated sugar; 1 teaspoon cinnamon; 2 teaspoons vanilla extract; 1 1/2 cups water; 1/2 cup salted butter; 3/4 cup honey

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce.

Milk

Tree Nuts

Wheat

Vegetarian

Frozen Dessert

gram

phyllo dough

Nuts Seeds & Mixes

walnuts

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Extracts

milliliter

vanilla extract

Water

water

Butter & Margarine

salted butter

Honey

honey

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Baklava Recipe

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