Name: Baklava Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: Chopped walnuts and melted chocolate chips; 1¼ cup butter; 1 cup granulated sugar; 4 cup walnuts, finely chopped; 1 pkg phyllo dough, thawed according to package instructions; ½ cup honey; 1 cup water; 3 tablespoon lemon juice; ½ teaspoon cinnamon

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

This Baklava is perfectly moist, sweet, crispy and very delicious. So quick and easy to make with only few ingredients! This Baklava is perfect for every occasion!

Milk

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Frozen Dessert

phyllo dough

Honey

milliliter

honey

Water

water

Juice

lemon juice

Seasonings

ground cinnamon

Thiamin (B1)

Vitamins

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Protein

Saturated Fat

Sodium

Minerals

Sugar

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Selenium

Cholesterol

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Calcium

Beta-carotene

Vitamin C

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How to Make Baklava 

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