Name: Baklava Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: Chopped walnuts and melted chocolate chips; 1¼ cup butter; 1 cup granulated sugar; 4 cup walnuts, finely chopped; 1 pkg phyllo dough, thawed according to package instructions; ½ cup honey; 1 cup water; 3 tablespoon lemon juice; ½ teaspoon cinnamon

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

This Baklava is perfectly moist, sweet, crispy and very delicious. So quick and easy to make with only few ingredients! This Baklava is perfect for every occasion!

Milk

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Frozen Dessert

phyllo dough

Honey

milliliter

honey

Water

water

Juice

lemon juice

Seasonings

ground cinnamon

Thiamin (B1)

Vitamins

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Protein

Saturated Fat

Sodium

Minerals

Sugar

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Selenium

Cholesterol

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Calcium

Beta-carotene

Vitamin C

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Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

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Baklava Recipe

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