Name: Baklava Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 sticks of unsalted butter; 1 lemon; 1 lb walnuts; 16 oz. 1 package fillo dough - pastry sheets, thawed; 1 teaspoon ground cinnamon; 3 cups sugar; 3 cups water; 3 tablespoons sugar; 1 teaspoon ground cardamom

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Love baklava? Make this rich, popular Mediterranean dessert with layers of filo  pastry sheets filled with chopped nuts and held together with syrup.

Milk

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Nuts Seeds & Mixes

walnuts

Frozen Dessert

phyllo dough

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

Water

milliliter

water

ground cardamom

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Cholesterol

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Folic Acid (B9)

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Golden Baklava Bites

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Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

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Milk and Honey Baklava Recipe

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

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Baklava Recipe

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