Name: Baklava Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 sticks of unsalted butter; 1 lemon; 1 lb walnuts; 16 oz. 1 package fillo dough - pastry sheets, thawed; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 3 tablespoons sugar; 3 cups sugar; 3 cups water

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Love baklava? Make this rich, popular Mediterranean dessert with layers of filo  pastry sheets filled with chopped nuts and held together with syrup.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Nuts Seeds & Mixes

walnuts

Frozen Dessert

phyllo dough

Seasonings

ground cardamom

ground cinnamon

Sugars & Sweeteners

sugar

Water

milliliter

water

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Cholesterol

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Folic Acid (B9)

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How to Make Baklava 

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Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

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Baklava Recipe

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