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All That's Jas
Baklava Recipe
Love baklava? Make this rich, popular Mediterranean dessert with layers of filo pastry sheets filled with chopped nuts and held together with syrup.
1
10
1 hr 30 min
TOTAL TIME
455
CALORIES
$0.95
PER SERVING
Ingredients
9 INGREDIENTS
20 SERVINGS
3 sticks unsalted butter
1 whole lemon
1 lb walnuts
16 oz fillo dough
thawed
1 tsp ground cinnamon
3 cups sugar
3 cups water
3 tbsp sugar
1 tsp ground cardamom
Directions
25 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on All That's Jas
Health Info
Macros
46g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?
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