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Homemade and Yummy
Baked Tuna Casserole with Quinoa
The classic tuna casserole with a twist. Replace the pasta with quinoa for a healthy protien packed dinner.
9
241
1
45 min
TOTAL TIME
334
CALORIES
$1.11
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
7 oz peas
1 cup quinoa
3 oz onion
1 oz all-purpose flour
9 oz canned tuna
1/4 tsp black pepper
5 oz bell pepper
3 tbsp butter
1 cup milk
3 oz grated cheese
Directions
17 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Homemade and Yummy
Health Info
Macros
32g
CARBS
13g
FAT
21g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of tuna should I use for tuna casserole?
How do I make tuna casserole without cream of mushroom soup?
How do I prevent my tuna casserole from being dry?
What can I use as a topping for tuna casserole?
How long does tuna casserole last in the fridge or freezer?
What is Tuna Casserole?
What ingredients do I need to make Tuna Casserole?
Can I use canned tuna for Tuna Casserole?
What kind of noodles should I use for Tuna Casserole?
Can I substitute the cream of mushroom soup?
Can I make Tuna Casserole in advance?
How do I prevent my Tuna Casserole from being dry?
Can I freeze Tuna Casserole?
What are some variations to Tuna Casserole?
What can I serve with Tuna Casserole?
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