Name: Baked Tomato Pasta With Feta, Eggs & Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cup dry pasta of choice; 2 cups spinach; 1/4 cup feta cheese; 1 bell pepper, diced; 1 Tbsp olive oil; Salt + pepper, to taste; Optional: pinch of red pepper flakes; 4 eggs; Fresh basil; 1 tsp chili powder; 1 tsp paprika; 1 tsp cumin; 1.5 cups marinara sauce

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

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What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

This baked tomato pasta recipe is made with tomato sauce, feta cheese, eggs, fresh basil, vegetables, and a bunch of delicious spices. It's an easy, healthy, vegetarian meal that's ready in about 30 minutes! This recipe can be made gluten-free and dairy-free if needed.

Milk

Eggs

Wheat

Vegetarian

Pastas & Noodles

gram

dry pasta

Fresh Vegetables

spinach

Cheese

feta cheese

bell pepper

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

red pepper flakes

eggs

fresh basil

chili powder

paprika

ground cumin

Pasta Sauces

marinara sauce

Water

Calories

Cholesterol

Selenium

Minerals

Trans fatty acids

Added Sugar

Sugar

Vitamin D

Vitamins

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Lycopene

Vitamin K

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Sundried Tomato and Tahini Pasta

Baked Tomato Pasta With Feta, Eggs & Basil

Pasta, Sauces, Grain

Produce

Dairy

Baking Goods

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