Name: Baked Tomato Pasta With Feta, Eggs & Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cup dry pasta of choice; 2 cups spinach; 1/4 cup feta cheese; Salt + pepper, to taste; 1 bell pepper, diced; 1 Tbsp olive oil; Optional: pinch of red pepper flakes; 4 eggs; Fresh basil; 1 tsp chili powder; 1 tsp paprika; 1 tsp cumin; 1.5 cups marinara sauce

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

This baked tomato pasta recipe is made with tomato sauce, feta cheese, eggs, fresh basil, vegetables, and a bunch of delicious spices. It's an easy, healthy, vegetarian meal that's ready in about 30 minutes! This recipe can be made gluten-free and dairy-free if needed.

Milk

Eggs

Wheat

Vegetarian

Pastas & Noodles

gram

dry pasta

Fresh Vegetables

spinach

Cheese

feta cheese

Seasonings

Salt & Pepper

bell pepper

Oils

milliliter

olive oil

red pepper flakes

eggs

fresh basil

chili powder

paprika

ground cumin

Pasta Sauces

marinara sauce

Water

Calories

Cholesterol

Selenium

Minerals

Trans fatty acids

Added Sugar

Sugar

Vitamin D

Vitamins

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Lycopene

Vitamin K

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Sundried Tomato and Tahini Pasta

Baked Tomato Pasta With Feta, Eggs & Basil

Pasta, Sauces, Grain

Produce

Dairy

Baking Goods

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