Name: Baked Thai Peanut Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: cilantro; 5 chicken thighs; 3 cloves garlic; 1 tablespoon lime juice; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1/3 cup creamy peanut butter; 1 tablespoon ginger; 1/2 can coconut milk; 2 tablespoons honey; 1/2 teaspoon sesame oil

Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that's ready in just 35 minutes then topped with crushed peanuts.

Peanuts

Soybeans

Wheat

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh cilantro

Poultry

chicken thigh

garlic

Juice

milliliter

lime juice

Sauces

soy sauce

Vinegar

rice vinegar

Nut Butter

peanut butter

fresh ginger

Non Dairy Milk

coconut milk

Honey

honey

Oils

sesame oil

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamin E

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Selenium

Vitamin K

Beta-carotene

Phosphorus

Baked Thai Peanut Chicken

Produce

Meat & Seafood

Beverages

Condiment & Toppings

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/baked-thai-peanut-chicken-1666542

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