Carlsbad Cravings

Baked Sweet and Sour Chicken, Pineapple and Peppers

Name: Baked Sweet and Sour Chicken, Pineapple and Peppers
Prep time: 30 min
Cook time: 50 min
Total time: 90 min
Ingredients: 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2 tablespoons soy sauce; 1 1/3 cup cornstarch; 1 teaspoon salt; 1 (20 oz) can pineapple tidbits; 1/2 cup pineapple juice (from 20 oz. pineapple tidbits can below); 1/4 teaspoon onion powder; 3-4 boneless, skinless chicken breasts (1 ½ pounds), cut in bite-size pieces)**; 3 eggs; 1 small onion, diced; 1 red bell pepper, chopped; 1/2 cup flour; 1 ½ cups sugar; 1 cup red wine vinegar; 4 cloves garlic, minced; 1/4 cup + 2 tablespoons ketchup (6 tablespoons); 1/2 teaspoon red pepper flakes; 1 cup carrots, sliced as THIN as possible (2-3 carrots); 1/2 teaspoon ginger powder; 1/2 teaspoon salt; 1/4 teaspoon ginger powder; 1 green bell pepper, chopped

The BEST Sweet and Sour Chicken - takeout OR homemade - I have ever had in my entire life! This Sweet and Sour Chicken Recipe is also baked with pineapple, carrots, onions and bell peppers so its a complete meal-in-one with no need to stir fry extra veggies!

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5,970



138



1 hr 30 min

TOTAL TIME

780

CALORIES

$2.10

PER SERVING