Name: Baked Stuffed Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3/4 cup Italian Bread Crumbs; Kosher Salt and Pepper to taste; 1 teaspoon Dry Italian Seasoning; 1 tablespoon Olive Oil; 3/4 cup Mozzarella Cheese; 4 Boneless Pork Chops; 1/3 cup Pesto Sauce

Stuffed Pork Chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

These cheesy stuffed pork chops are juicy and tender and baked to perfection! These not only make any dinner look fancy but they also taste amazing!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Other Bread

gram

bread crumbs

Seasonings

Salt & Pepper

italian seasoning

Oils

milliliter

olive oil

Cheese

mozzarella cheese

Pork

pork chop

Pasta Sauces

basil pesto

Water

Calories

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Folic Acid (B9)

Vitamins

Niacin (B3)

Vitamin C

Alpha-carotene

Vitamin A

Vitamin K

Lycopene

Vitamin D

Protein

Calcium

Iron

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Enjoy these tender, juicy pork chops filled with sun-dried tomatoes, spinach, and mozzarella cheese. Satisfy your taste buds with a golden-brown sear and delightful flavors, perfect for a busy weeknight or a special occasion.

Sun-Dried Tomato and Spinach Stuffed Pork Chops

These succulent pork chops are lovingly stuffed with a creamy parmesan, spinach, and herb filling. Simple to make, this oven-baked version allows all the flavors to meld together beautifully, elevating your everyday pork chops into a gourmet delight right out of your kitchen.

Oven-Baked Spinach and Herb Parmesan Stuffed Pork Chops

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

Stuffed Pork Chops

Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. A delicious meal for family and friends to enjoy!

Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.

Spinach and Ricotta Stuffed Pork Chops

We're getting a little fancy here today but no worries, as always the recipe involves just a handful of easy to find ingredients. These Stuffed Pork Chops with Wild Rice are easy enough for a weeknights but dressed up enough for guests.

Stuffed Pork Chops with Wild Rice

To prevent the chops from drying out, we start them on the stove and finish them in the oven.

Juicy stuffed pork chops with a savory Parmesan breadcrumb filling. Seared to perfection and finished in the oven. Moist and tender!

Baked Stuffed Pork Chops

Bakery

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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