Name: Baked Spaghetti and Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Tbsp olive oil; Pinch red pepper flakes; 1 1/2 cups mozzarella cheese; 1/4 cup onion; 8 oz spaghetti; 4 cups marinara sauce; 18 1-inch fully cooked Italian meatballs; 2 cloves garlic

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Classic spaghetti and meatballs baked up and topped with mozzarella cheese. 

Milk

Wheat

Oils

milliliter

olive oil

Seasonings

gram

red pepper flakes

Cheese

mozzarella cheese

Fresh Vegetables

onion

Pastas & Noodles

spaghetti

Pasta Sauces

marinara sauce

Frozen Meat & Seafood

italian meatball

garlic

Beta-carotene

Vitamin A

Vitamin E

Vitamins

Iodine

Minerals

Folic Acid (B9)

Trans fatty acids

Added Sugar

Sugar

Alpha-carotene

Beta-cryptoxanthin

Cyanocobalamin (B12)

Vitamin K

Lycopene

Vitamin D

Vitamin C

Carbohydrates

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

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Baked Spaghetti and Meatballs

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

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