Name: Baked salmon fillet with lemon, dill and roasted tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 teaspoon salt; 5 salmon filets; 1 lemon; 1 tablespoon olive oil; 2 tablespoons olive oil; 1 garlic clove; 2 pints cherry tomatoes; 1/4 teaspoon pepper; 1 teaspoon salt; 2 tablespoons fresh dill

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Baked salmon fillet with lemon and dill makes the most of simple ingredients in a really special and healthy meal. 

Fish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

salt

Seafood

salmon

Fresh Fruit

lemon

Oils

milliliter

olive oil

Fresh Vegetables

garlic

cherry tomato

black pepper

fresh dill

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Choline

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Alpha-carotene

Vitamin E

Lycopene

Beta-cryptoxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin D

Vitamin C

Manganese

Copper

Calcium

Dietary Fiber

Protein

Calories

Water

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Baked salmon fillet with lemon, dill and roasted tomatoes

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Meat & Seafood

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