Name: Baked Rice Pudding with Peaches
Prep time: 10 min
Cook time: 115 min
Total time: 125 min
Ingredients: 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 tsp ground cinnamon; 2 eggs; 3 1/2 cups whole milk; 3/4 cup arborio rice; 3/4 cup granulated sugar; 2 peaches; 1/4 tsp nutmeg; 3 tbsp brown sugar; 3 tbsp butter; 1 1/2 cups heavy cream

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

A delicious creamy baked rice pudding topped off with a peach compote. Completely made from scratch.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

ground cinnamon

eggs

whole milk

Grains & Rice

arborio rice

Sugars & Sweeteners

sugar

Fresh Fruit

peach

ground nutmeg

brown sugar

Butter & Margarine

butter

Creams & Creamers

heavy cream

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Cholesterol

Choline

Lactose

Carbohydrates

Lycopene

Potassium

Minerals

Calories

Iron

Copper

Zinc

Sodium

Phosphorus

Magnesium

Calcium

Sugar

Water

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Protein

Vitamin D

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

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Baked Rice Pudding with Peaches

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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