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Cooked by Julie
Baked Rice Pudding with Peaches
A delicious creamy baked rice pudding topped off with a peach compote. Completely made from scratch.
1
44
3
2 hr 5 min
TOTAL TIME
456
CALORIES
$0.84
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1/2 tsp ground cinnamon
3 1/2 cups whole milk
3/4 cup arborio rice
3/4 cup granulated sugar
1 tsp vanilla extract
2 whole peaches
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cups heavy cream
3 tbsp brown sugar
2 whole eggs
3 tbsp butter
Directions
11 STEPS
10 min
PREP TIME
1 hr 55 min
COOK TIME
2 hr 5 min
TOTAL TIME
View Directions on Cooked by Julie
Health Info
Macros
49g
CARBS
25g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
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