Name: Baked Potatoes with Spinach and Mushroom and Vegan Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 61 min
Ingredients: 1 tbsp balsamic vinegar; 1 tbsp almond butter; pinch salt; 4 russet potatoes; 1 tbsp coconut oil; 4 cups cremini mushrooms; vegan gravy; 1 tbsp lemon juice; 2 cloves garlic; 4 cups baby spinach

Baked Potato

What toppings can I put on my baked potato?

Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.

Wheat

Tree Nuts

Lactose Free

Vegetarian

Mediterranean

Vinegar

milliliter

balsamic vinegar

Nut Butter

gram

almond butter

Seasonings

salt

Fresh Vegetables

russet potato

Oils

coconut oil

Mushrooms

crimini mushroom

Sauces

mushroom gravy

Juice

lemon juice

garlic

Baby Spinach

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Vitamin A

Choline

Vitamin E

Trans fatty acids

Iron

Calcium

Carbohydrates

Dietary Fiber

Potassium

Phosphorus

Magnesium

Sugar

Protein

Calories

Water

Cyanocobalamin (B12)

Vitamin D

Vitamin C

Sodium

Vitamin K

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Selenium

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Baked Potatoes with Spinach and Mushroom and Vegan Gravy

Condiment & Toppings

Baking Goods

Produce

Beverages

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