Name: Baked Potatoes with Spinach and Mushroom and Vegan Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 61 min
Ingredients: 1 tbsp balsamic vinegar; 1 tbsp almond butter; pinch salt; 4 cups baby spinach; 4 russet potatoes; 1 tbsp coconut oil; 4 cups cremini mushrooms; vegan gravy; 1 tbsp lemon juice; 2 cloves garlic

Baked Potato

What toppings can I put on my baked potato?

Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.

Wheat

Tree Nuts

Vegetarian

Mediterranean

Lactose Free

Vinegar

milliliter

balsamic vinegar

Nut Butter

gram

almond butter

Seasonings

salt

Fresh Vegetables

Baby Spinach

russet potato

Oils

coconut oil

Mushrooms

baby portobello mushroom

Sauces

mushroom gravy

Juice

lemon juice

garlic

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Cyanocobalamin (B12)

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamin A

Choline

Vitamin E

Trans fatty acids

Vitamin C

Sodium

Vitamin K

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Selenium

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Baked Potatoes with Spinach and Mushroom and Vegan Gravy

Condiment & Toppings

Baking Goods

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/baked-potatoes-with-spinach-and-mushroom-and-vegan-gravy-1735052