Name: Baked Potatoes with Spinach and Mushroom and Vegan Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 61 min
Ingredients: pinch salt; 1 tbsp balsamic vinegar; 4 cups baby spinach; 2 cloves garlic; 4 russet potatoes; 1 tbsp coconut oil; 4 cups cremini mushrooms; 1 tbsp almond butter; 1 tbsp lemon juice; vegan gravy

Baked Potato

What toppings can I put on my baked potato?

Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.

Wheat

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

salt

Vinegar

milliliter

balsamic vinegar

Fresh Vegetables

Baby Spinach

garlic

russet potato

Oils

coconut oil

Mushrooms

crimini mushroom

Nut Butter

almond butter

Juice

lemon juice

Sauces

mushroom gravy

Vitamin A

Vitamins

Choline

Vitamin E

Trans fatty acids

Iron

Minerals

Calcium

Carbohydrates

Dietary Fiber

Potassium

Phosphorus

Magnesium

Sugar

Protein

Calories

Water

Cyanocobalamin (B12)

Vitamin D

Vitamin C

Sodium

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

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Baked Potatoes with Spinach and Mushroom and Vegan Gravy

Baking Goods

Condiment & Toppings

Produce

Beverages

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