Name: Baked potatoes stuffed with bacon, cheese and chives
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 80g unsalted butter, cubed; 100g British free-range bacon lardons; 80g grated cheddar, plus an extra 2 tbsp for topping; 4 tbsp soured cream, plus extra to serve; Sea salt for sprinkling; 4 baking potatoes; 1 tbsp chopped chives, plus extra to serve

Baked Potato

What toppings can I put on my baked potato?

Easy comfort food doesn’t come in a finer form than a baked potato. Stuff it with bacon, cheese and soured cream and dig in! Want something a little lighter? Make sure to check out these healthier loaded potato skins.

Milk

Gluten Free

Lactose Free

Butter & Margarine

gram

unsalted butter

Bacon & Sausage

bacon

Cheese

shredded cheddar cheese

Creams & Creamers

sour cream

Seasonings

sea salt

Fresh Vegetables

russet potato

fresh chives

Selenium

Minerals

Copper

Manganese

Zinc

Dietary Fiber

Carbohydrates

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Sodium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lactose

Protein

Calories

Water

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Baked potatoes stuffed with bacon, cheese and chives

Dairy

Meat & Seafood

Baking Goods

Produce

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