Name: Baked Potatoes
Ingredients: 2 Tbsp. olive oil; 4 large russet potatoes, scrubbed, dried, and pierced each; Kosher salt

Baked Potato

What toppings can I put on my baked potato?

A comforting and time-tested classic, these Baked Potatoes are easy to make and require only a few simple ingredients. Perfect for a quick and easy weeknight dinner.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

russet potato

Seasonings

Coarse Salt

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Calories

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Vitamin C

Phosphorus

Manganese

Sodium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Copper

Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra virgin olive oil, these potato rounds offer a sophisticated blend of flavors that matches their beautiful golden-brown appearance. The heartiness of russet potatoes paired with the richness of the olive oil creates a delightful contrast that will delight your taste buds. And the best part? You can have them ready in just under 20 minutes! Enjoy them as a side to your favorite meals or as an anytime snack.

Quick & Crispy Olive Oil Baked Potato Rounds

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Enjoy delectable, fluffy Pressure Cooker Perfect Baked Potatoes made in your electric pressure cooker! This easy method produces tender, flavorful potatoes with an optional crisping and topping addition to provide a truly stellar baked potato experience.

Pressure Cooker Perfect Baked Potatoes

Discover the secret to the perfect crispy baked potato, packed with a buttery, fluffy interior every single time. We've enhanced the original with touches of sea salt for a perfectly crispy skin, and a dollop of butter for added flavor.

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