RECIPESPRODUCTSPANTRYSHOPPING
Creme de la Crumb

Baked Pork Tenderloin with Potatoes and Gravy

Got an hour? Good, because this baked pork tenderloin with potatoes and gravy could easily be your next delicious dinner! All you need is one skillet, a few pantry ingredients, and 60 minutes to serve up this buttery, garlicky, tender pork and potatoes.
93
103
1 hr
TOTAL TIME
399
CALORIES
$3.08
PER SERVING
Baked Pork Tenderloin with Potatoes and Gravy
Health Info
Macros
23g
CARBS
14g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?