Name: Baked Pork Tenderloin with Potatoes and Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons corn starch; 2 teaspoons garlic powder; 1 pound baby red or gold potatoes; 2 teaspoon salt; 1 tablespoons + 2 teaspoons olive oil; 1 ½ pounds pork tenderloin; 2 tablespoons butter; 1 ½ cups chicken broth; ½ teaspoon cracked black pepper; 3 teaspoons Herbs de Provence

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

Got an hour? Good, because this baked pork tenderloin with potatoes and gravy could easily be your next delicious dinner! All you need is one skillet, a few pantry ingredients, and 60 minutes to serve up this buttery, garlicky, tender pork and potatoes.

Milk

Mediterranean

Gluten Free

Flour & Meal

gram

cornstarch

Seasonings

garlic powder

Fresh Vegetables

red potato

salt

Oils

milliliter

olive oil

Pork

pork tenderloin

Butter & Margarine

butter

Stocks & Broths

chicken broth

black pepper

herbes de provence

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlicky Herb-Crusted Pork Tenderloin

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Glazed Honey Dijon Pork Tenderloin

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Sweet and Smoky Bacon Wrapped Pork Tenderloin

This succulent pork tenderloin glazed with a honey-mustard-soy-sriracha infusion is perfectly balanced by the roasting of delectably seasoned baby potatoes and green beans. Perfect for a fuss-free yet flavor-packed weeknight dinner that can be prepared in just under an hour.

Sweet & Spicy Glazed Pork Tenderloin with Roasted Veggies

Baked Pork Tenderloin with Potatoes and Gravy

Baking Goods

Produce

Meat & Seafood

Dairy

Meal

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