Name: Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 tablespoon plus 1/2 teaspoon kosher salt, divided; 3 tablespoons all-purpose flour; 3 tablespoons unsalted butter; 1 teaspoon smoked or regular paprika; 3 tablespoons unsalted butter, melted; 4 ounces sharp cheddar cheese, grated; 8 ounces elbow macaroni; 3 cups half and half; 1 cup panko breadcrumbs; 1 tablespoon ground mustard; 3 ounces Monterey jack cheese, grated; 5 ounces Monterey jack cheese, grated; 1/2 teaspoon freshly black pepper

Macaroni & Cheese

Baked macaroni and cheese: Enough said. Even though President Thomas Jefferson did enjoy a type of mac and cheese in the White House, most Americans didn't discover the cheesy casserole until 1937, when Kraft introduced their instant version. But we can do better than that. This recipe first appeared in Season 5 of Good Eats.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

smoked paprika

Cheese

shredded cheddar cheese

Pastas & Noodles

macaroni

Creams & Creamers

milliliter

half & half

Other Bread

panko

dry mustard

monterey jack cheese

black pepper

Carbohydrates

Zinc

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cholesterol

Trans fatty acids

Phosphorus

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Lactose

Selenium

Vitamin K

Beta-cryptoxanthin

Water

Calories

Calcium

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Potassium

Sodium

Copper

Manganese

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Delight Mac & Cheese

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Baking Goods

Dairy

Pasta, Sauces, Grain

Bakery

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Baked macaroni and cheese: Enough said. Even though President Thomas Jefferson did enjoy a type of mac and cheese in the White House, most Americans didn't discover the cheesy casserole until 1937, when Kraft introduced their instant version. But we can do better than that. This recipe first appeare

Baked Macaroni and Cheese

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