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Eating Well

Baked Lemon-Pepper Chicken

Here's a quick and easy dinner to add to your chicken recipes collection. These lemon-pepper chicken breasts start in a skillet before getting baked. The tart lemon sauce gets balanced by a touch of maple syrup and pairs beautifully with the chicken.
10
1,356
85
20 min
TOTAL TIME
800
CALORIES
$2.36
PER SERVING
Baked Lemon-Pepper Chicken
Ingredients
8 INGREDIENTS
2 SERVINGS
Cracked Pepper
1 tsp cracked pepper
Pure Maple Syrup
1 tbsp pure maple syrup
Lemon
1 medium lemon
thinly sliced
Salt
1/2 tsp salt
divided
Lemon Juice
2 tbsp lemon juice
Unsalted Butter
2 tbsp unsalted butter
cut into pieces
Boneless Chicken Breasts
4 whole boneless chicken breasts
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
11 STEPS
10 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
11g
CARBS
51g
FAT
72g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
22 Recipes for Lemon Pepper Chicken
Luscious Lemon-Pepper Chicken with Cream Sauce
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Luscious Lemon-Pepper Chicken with Cream Sauce
Zesty Lemon Pepper Chicken with Fresh Arugula Salad
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4
Zesty Lemon Pepper Chicken with Fresh Arugula Salad
Crispy Lemon Pepper Chicken Delight
7
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3
Crispy Lemon Pepper Chicken Delight
Zesty Lemon Pepper Chicken Delights
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20 min
5
Zesty Lemon Pepper Chicken Delights
Lemon Pepper Chicken Recipe
12
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Lemon Pepper Chicken Recipe
Skillet Lemon Pepper Chicken and Garden Veggies
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Skillet Lemon Pepper Chicken and Garden Veggies
Lemon Pepper Cajun Chicken Fettuccine Alfredo
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30 min
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Lemon Pepper Cajun Chicken Fettuccine Alfredo
Lemon Pepper Chicken with Lemon and Dill Cous Cous
10
40 min
6
Lemon Pepper Chicken with Lemon and Dill Cous Cous
Frequently Asked Questions
What is Lemon Pepper Chicken?
What ingredients do I need for Lemon Pepper Chicken?
Can I substitute the chicken with another protein?
Do I need to marinate the chicken?
Whats the best way to cook Lemon Pepper Chicken?
How can I make the Lemon Pepper Chicken more tender?
How do I store leftovers?
What are some serving suggestions for Lemon Pepper Chicken?