Name: Baked Kung Pao Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3-4 breasts chicken; 3 eggs; 1½ cup cornstarch; 1/4 cup soy sauce; ¼ cup canola oil; 1/4 cup vinegar; 1 teaspoon minced garlic; 1/4 cup brown sugar; 1/2 tablespoon cornstarch; 1/4 cup peanuts; green onions; Salt and pepper to taste; 1 red pepper; 1 tablespoon red chili paste

Kung Pao Chicken

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This Baked Kung Pao Chicken is better than takeout! With a delicious sauce that has just enough of a kick and awesome flavor.

Soybeans

Eggs

Peanuts

Wheat

Lactose Free

Poultry

gram

chicken

eggs

Flour & Meal

cornstarch

Sauces

milliliter

soy sauce

Oils

canola oil

Vinegar

vinegar

Seasonings

minced garlic

Sugars & Sweeteners

brown sugar

Nuts Seeds & Mixes

peanuts

Fresh Vegetables

green onion

Salt & Pepper

red bell pepper

chili paste

Zinc

Minerals

Vitamin C

Vitamins

Copper

Manganese

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Phosphorus

Cholesterol

Selenium

Trans fatty acids

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Water

Protein

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

Sweet, savory, saucy, and spicy , Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes.

Instant Pot Kung Pao Chicken with Rice

Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy.

Dump-and-Bake Kung Pao Chicken

Baked Kung Pao Chicken

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

Snacks

Produce

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