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Baked Italian Chicken and Vegetables

Italian Chicken and Veggies - easy and healthy one-pan dinner.  The clean-up is a breeze!  Tender and moist chicken is seasoned with basil and packed with flavor.   Tomatoes, artichokes, and zucchini add color.  Mozzarella cheese makes this Italian chicken dinner a perfection! Colorful, nutritious, ...
177
414.5k
453.0
40 min
TOTAL TIME
675
CALORIES
$2.90
PER SERVING
Baked Italian Chicken and Vegetables
Ingredients
8 INGREDIENTS
4 SERVINGS
Cherry Tomatoes
1 cup cherry tomatoes
Mozzarella Cheese
1 cup mozzarella cheese
Chicken Breasts
4 whole chicken breasts
Bacon
6 slices bacon
Canned Artichoke Hearts
1/2 can canned artichoke hearts
Salt
1/4 tsp salt
Zucchini
1 whole zucchini
Dried Basil
1 tbsp dried basil
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
7g
CARBS
46g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?