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Julia's Album

Baked Italian Chicken and Vegetables

Italian Chicken and Veggies - easy and healthy one-pan dinner.  The clean-up is a breeze!  Tender and moist chicken is seasoned with basil and packed with flavor.   Tomatoes, artichokes, and zucchini add color.  Mozzarella cheese makes this Italian chicken dinner a perfection! Colorful, nutritious, ...
177
414.5k
453.0
40 min
TOTAL TIME
675
CALORIES
$2.90
PER SERVING
Baked Italian Chicken and Vegetables
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Ingredients
8 INGREDIENTS
4 SERVINGS
Mozzarella Cheese
1 cup mozzarella cheese
Chicken Breasts
4 whole chicken breasts
Bacon
6 slices bacon
Dried Basil
1 tbsp dried basil
Canned Artichoke Hearts
1/2 can canned artichoke hearts
Salt
1/4 tsp salt
Cherry Tomatoes
1 cup cherry tomatoes
Zucchini
1 whole zucchini
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Julia's Album
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Health Info
Macros
7g
CARBS
46g
FAT
59g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?