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Baked Herb Basmati Rice
Discover the deliciousness of perfectly baked Herb Basmati Rice! Prepared in a large baking dish, this flavorful rice recipe combines aromatic herbs and a burst of lemon with fluffy basmati rice. Pair this scrumptious side dish with your favorite meals - it complements almost anything!
3
1 hr 5 min
TOTAL TIME
154
CALORIES
$0.58
PER SERVING
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Ingredients
Directions
13 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Rinse the uncooked basmati rice in a fine-mesh strainer under cold running water to remove any excess starch.
3
Generously spray a non-metallic 9x13-inch glass or ceramic baking dish.
4
Cut butter into 8 separate tablespoons and set aside.
5
Add the rinsed basmati rice, chicken broth, garlic powder, onion powder, dried thyme, dried oregano, dried parsley, fine sea salt, and black pepper to the prepared baking dish. Stir with a wooden spoon until ingredients are incorporated and spread evenly.
6
Place the cut pieces of butter on top of the rice mixture.
7
Cover the baking dish tightly with foil.
8
Bake for 40 minutes.
9
Remove the foil and continue baking for an additional 15 minutes.
10
Remove the dish from the oven.
11
Gently mix everything together and fluff rice with a fork.
12
Add the chopped fresh parsley and lemon juice. Adjust salt and pepper if necessary.
13
Stir and serve.
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Health Info
Macros
10g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
6 SERVINGS
132G EACH
Calories
155 kcal
8%
Carbohydrates
10 g
4%
Fat
10 g
12%
Protein
7 g
15%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
