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Baked Herb Basmati Rice

Discover the deliciousness of perfectly baked Herb Basmati Rice! Prepared in a large baking dish, this flavorful rice recipe combines aromatic herbs and a burst of lemon with fluffy basmati rice. Pair this scrumptious side dish with your favorite meals - it complements almost anything!
3
1 hr 5 min
TOTAL TIME
154
CALORIES
$0.58
PER SERVING
Baked Herb Basmati Rice
Ingredients
12 INGREDIENTS
6 SERVINGS
Dried Oregano
1/2 tsp dried oregano
Unsalted Butter
4 tbsp unsalted butter
Chicken Broth
2 1/2 cups chicken broth
Onion Powder
1 tsp onion powder
Dried Parsley
2 tbsp dried parsley
Fine Sea Salt
3/4 tsp fine sea salt
Lemon Juice
2 tbsp lemon juice
Garlic Powder
1 tsp garlic powder
Dried Thyme
1/2 tsp dried thyme
Fresh Flat-leaf Parsley
3 tbsp fresh flat-leaf parsley
chopped
Black Pepper
1/2 tsp black pepper
Basmati Rice
1 1/2 cups basmati rice
Directions
13 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Rinse the uncooked basmati rice in a fine-mesh strainer under cold running water to remove any excess starch.
3
Generously spray a non-metallic 9x13-inch glass or ceramic baking dish.
4
Cut butter into 8 separate tablespoons and set aside.
5
Add the rinsed basmati rice, chicken broth, garlic powder, onion powder, dried thyme, dried oregano, dried parsley, fine sea salt, and black pepper to the prepared baking dish. Stir with a wooden spoon until ingredients are incorporated and spread evenly.
6
Place the cut pieces of butter on top of the rice mixture.
7
Cover the baking dish tightly with foil.
8
Bake for 40 minutes.
9
Remove the foil and continue baking for an additional 15 minutes.
10
Remove the dish from the oven.
11
Gently mix everything together and fluff rice with a fork.
12
Add the chopped fresh parsley and lemon juice. Adjust salt and pepper if necessary.
13
Stir and serve.
Health Info
Macros
10g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK