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Baked Ham, Cheese, Onion and Bacon Sliders

Name: Baked Ham, Cheese, Onion and Bacon Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 yellow onion, thinly sliced; 1 pound sliced Swiss cheese; 2 pounds sliced deli ham; 4 tablespoons salted butter; 6 slices of bacon; 1 teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 package King's Hawaiian Hamburger Buns

Our Baked Ham, Cheese, Onion and Bacon Sliders are a perfect grab-and-go meal. These mini sandwiches are stacked with deli ham, Swiss cheese, crispy bacon, and lightly sautéed onions, all nestled in Hawaiian buns. They're slathered in a tangy mustard-butter sauce and baked until the cheese is melted...

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30 min

TOTAL TIME

815

CALORIES

$3.74

PER SERVING

Baked Ham, Cheese, Onion and Bacon Sliders

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Ingredients

8 INGREDIENTS

6 SERVINGS

1 whole yellow onion

thinly sliced

1 lb sliced swiss cheese

2 lbs sliced deli ham

4 tbsp salted butter

6 slices bacon

1 tsp worcestershire sauce

2 tsp dijon mustard

1 pkg hamburger buns

Directions

7 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

Preheat the oven to 350 degrees. Meanwhile, in a large skillet, fry the bacon over medium heat until crispy. Once cooked, transfer the bacon to a paper towel to absorb excess grease and set aside.

In the same skillet, add the sliced onion and sauté over medium heat for about ten minutes, or until they soften and start to take on a little color. No need to caramelize, a light sauté will do. Set aside.

In a small microwave-safe bowl, melt the butter. Once melted, whisk in Dijon mustard and Worcestershire sauce.

Slice the buns in half. Brush the bottom half with some of the mustard-butter mixture, then layer with ham, onions, bacon slices, and Swiss cheese. Drizzle with some more mustard-butter mixture.

Place the top half of the buns back on and generously brush the rest of the mustard-butter mixture on top. No need to individually wrap the sliders - simply place them on a baking sheet.

Bake for around 20 minutes, or until cheese is melted and bubbling. Let them cool for a couple of minutes before serving.

Enjoy these delicious sliders right away for the best melty cheesy experience!