Name: Baked Goat Cheese Dip Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 tablespoon minced chives; ¼ cup grated parmesan cheese; 4 ounces cream cheese; 8 ounces Vermont Creamery Goat Cheese; ¼ teaspoon ground black pepper; 2 tablespoons olive oil

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

This Baked Goat Cheese Dip recipe is a super easy and quick to make appetizer that you can serve throughout the year for all your entertaining needs.

Milk

Gluten Free

Lactose Free

Vegetarian

Keto

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh chives

Cheese

grated parmesan cheese

cream cheese

goat cheese

Seasonings

black pepper

Oils

milliliter

olive oil

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Protein

Vitamin C

Vitamins

Vitamin A

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Choline

Riboflavin (B2)

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Water

Trans fatty acids

Lactose

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Zinc

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Baked Goat Cheese Dip Recipe

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