Name: Baked Feta Shrimp and Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Toasted naan or pita bread; 1 pound jumbo shrimp; ½ teaspoon crushed red chili pepper; 1 teaspoon dried oregano; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 8 ounce block feta cheese; Cooked pasta or rice; 2 pints cherry tomatoes; ¼ cup chopped Italian parsley; 2 garlic cloves; 3 tablespoons extra virgin olive oil

A delicious one-dish dinner: Garlicky baked shrimp and feta with juicy cherry tomatoes and herbs. This recipe is ready in 30 minutes and couldn't be simpler!

Milk

Crustacean Shellfish

Wheat

Other Bread

gram

pita bread

Seafood

jumbo shrimp

Seasonings

red pepper flakes

dried oregano

Coarse Salt

black pepper

Cheese

feta cheese

Pastas & Noodles

dry pasta

Fresh Vegetables

cherry tomato

fresh parsley

garlic

Oils

milliliter

extra virgin olive oil

Beta-carotene

Vitamin A

Folic Acid (B9)

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Calories from Fat

Water

Carbohydrates

Protein

Sugar

Trans fatty acids

Calcium

Minerals

Iron

Selenium

Pantothenic acid (B5)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Alpha-carotene

Beta-cryptoxanthin

Dietary Fiber

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin E

Zinc

Vitamin C

Vitamin K

Baked Feta Shrimp and Tomatoes

Bakery

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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