Name: Baked Feta Shrimp and Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pints cherry tomatoes; Toasted naan or pita bread; 1 teaspoon dried oregano; ¼ cup chopped Italian parsley; ½ teaspoon crushed red chili pepper; ½ teaspoon freshly ground black pepper; ½ teaspoon kosher salt; 8 ounce block feta cheese; Cooked pasta or rice; 2 garlic cloves; 3 tablespoons extra virgin olive oil; 1 pound jumbo shrimp

A delicious one-dish dinner: Garlicky baked shrimp and feta with juicy cherry tomatoes and herbs. This recipe is ready in 30 minutes and couldn't be simpler!

Milk

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

cherry tomato

Other Bread

naan

Seasonings

dried oregano

fresh parsley

red pepper flakes

black pepper

Coarse Salt

Cheese

feta cheese

Pastas & Noodles

dry pasta

garlic

Oils

milliliter

extra virgin olive oil

Seafood

jumbo shrimp

Beta-carotene

Vitamin A

Folic Acid (B9)

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Calories from Fat

Water

Carbohydrates

Protein

Sugar

Trans fatty acids

Calcium

Minerals

Iron

Selenium

Pantothenic acid (B5)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Alpha-carotene

Beta-cryptoxanthin

Dietary Fiber

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin E

Zinc

Vitamin C

Vitamin K

Baked Feta Shrimp and Tomatoes

Produce

Bakery

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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