Name: Baked Feta Pasta with Olives and Capers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 pints cherry tomatoes; 1 box uncooked pasta; 3 tablespoons capers with 1 tablespoon brine; 1 small white onion; 1 block feta cheese; 1 handful fresh basil; 1/2 cup olives; 1/2 cup white wine; black pepper; 2 cloves garlic; 1/4 teaspoon salt; 3 tablespoons olive oil

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

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What are common mistakes to avoid when making Feta Pasta?

Hopping on the Baked Feta Pasta trend with my version of the dish: A little tangy with white wine and a little brine-y with capers and olives!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Pastas & Noodles

dry pasta

Olives & Capers

capers

white onion

Cheese

feta cheese

fresh basil

black olive

Wine

milliliter

white wine

Seasonings

black pepper

garlic

salt

Oils

olive oil

Water

Calories

Cholesterol

Alpha-carotene

Vitamin A

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Dietary Folate Equivalents

Vitamin E

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Dietary Fiber

Magnesium

Vitamin C

Niacin (B3)

Vitamin B6

Beta-carotene

Lycopene

Lutein+zeaxanthin

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Baked Feta Pasta with Olives and Capers

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

Beverages

Baking Goods

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