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SavoryNothings
Baked Feta Pasta with Olives and Capers
Hopping on the Baked Feta Pasta trend with my version of the dish: A little tangy with white wine and a little brine-y with capers and olives!
10
8
35 min
TOTAL TIME
720
CALORIES
$4.09
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp olive oil
1 box pasta
black pepper
1 small white onion
2 pt cherry tomatoes
1 block feta cheese
1 handful fresh basil
1/2 cup olives
1/2 cup white wine
1/4 tsp salt
2 cloves garlic
3 tbsp capers
with 1 tablespoon brine
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on SavoryNothings
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Health Info
Macros
99g
CARBS
25g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Baked Feta Pasta for One
Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?
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