Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/4 teaspoon red chili flakes, adjust to taste; 8 oz. pasta of choice ** recipe uses large shells pasta; 1 1/2 teaspoon oregano or Italian seasoning; **reserve 1/4 tsp oregano; 1/3 cup olive oil; **reserve 1 tbsp. oil; 2 pints cherry or grape tomatoes; 20-24 oz. approx; salt & pepper, adjust to taste; 8 oz. block feta cheese; 1/2 lemon zest + juice; Handful of fresh basil chopped; plus more for garnish; 6-8 garlic cloves, crushed

Feta Pasta

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What ingredients do I need to make Feta Pasta?

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What are common mistakes to avoid when making Feta Pasta?

Baked Feta Pasta is a pasta dish made with creamy, tomato-feta cheese based sauce. This luscious, flavorful pasta dish is easy to make, uses handful of ingredients, and comes together in under 30 minutes.

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Pastas & Noodles

jumbo pasta shells

Fresh Vegetables

fresh oregano

Oils

milliliter

olive oil

cherry tomato

Salt & Pepper

Cheese

feta cheese

Fresh Fruit

lemon

fresh basil

garlic

Choline

Vitamins

Beta-carotene

Vitamin A

Lycopene

Selenium

Minerals

Vitamin E

Vitamin B6

Lutein+zeaxanthin

Iodine

Manganese

Vitamin C

Thiamin (B1)

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Beta-cryptoxanthin

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Baked Feta Pasta

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