Name: Baked Feta Pasta
Total time: 45 min
Ingredients: Zest of 1 lemon; 2 pt. cherry or grape tomatoes; 1 shallot, quartered; Chilli flakes; 285 g pasta; 1 block feta; 3 sprigs thyme; 3 cloves garlic, peeled and smashed; 60 mL extra virgin olive oil

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

After trying the viral TikTok trend, we came up with our own version of the Baked Feta Pasta. Spoiler: Adding shallots is a game changer.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Fresh Vegetables

cherry tomato

shallot

Seasonings

red pepper flakes

Pastas & Noodles

dry pasta

Cheese

feta cheese

fresh thyme

garlic

Oils

milliliter

extra virgin olive oil

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Copper

Minerals

Sodium

Potassium

Iron

Calcium

Calories

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin E

Cholesterol

Calories from Fat

Manganese

Lycopene

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Baked Feta Pasta

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Baked Feta Pasta

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