Name: Baked Dijon Chicken Thighs with Shallots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 ½ - ¾ pounds boneless, skinless chicken thighs; ¾ cup sliced shallots; 2 tablespoons Dijon mustard; 1-2 garlic cloves; 1 lemon; 1 teaspoon kosher salt; 2 tablespoons tomato paste; ½ teaspoon crushed red chili pepper; ½ teaspoon freshly ground black pepper; 1 tablespoon chopped fresh thyme; 2 tablespoons extra virgin olive oil

Quick and delicious baked boneless, skinless chicken thighs with mustard and shallots. A 30-minute recipe to add to your weeknight rotation!

Mediterranean

Paleo

Whole 30

Low Carb

Poultry

gram

boneless chicken thigh

Fresh Vegetables

shallot

Condiments

dijon mustard

garlic

Fresh Fruit

lemon

Seasonings

salt

Canned Vegetables

tomato paste

red pepper flakes

black pepper

fresh thyme

Oils

milliliter

extra virgin olive oil

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Cholesterol

Trans fatty acids

Phosphorus

Vitamin E

Potassium

Sodium

Zinc

Vitamin C

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Baked Dijon Chicken Thighs with Shallots

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/baked-dijon-chicken-thighs-with-shallots-2094134

Baked Dijon Chicken Thighs with Shallots

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Baked Dijon Chicken Thighs with Shallots

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms