Name: Baked Corned Beef and Cabbage
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 3-4 pounds corned beef brisket; 1/4 cup canola oil; 1 medium cabbage; salt and pepper; 3 cloves garlic; 1 pound petite potatoes; 6-8 cups water; 2 large yellow onions

Corned Beef and Cabbage

What ingredients do I need to make Corned Beef and Cabbage?

How do I select a good corned beef brisket?

What is the best way to cook Corned Beef and Cabbage?

Can I substitute other vegetables in place of cabbage, potatoes, and carrots?

How can I prevent the vegetables from getting too mushy?

Baked Corned Beef and Cabbage is a super tender and delicious one pot meal that deserves a spot at your table more than once a year!

Gluten Free

Lactose Free

Red Meat

gram

corned beef brisket

Oils

milliliter

canola oil

Fresh Vegetables

green cabbage

Seasonings

Salt & Pepper

garlic

potato

Water

water

yellow onion

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.

Ultimate Tender Corned Beef and Cabbage

This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!

Slow Cooker Corned Beef and Cabbage

You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.

Easy Corned Beef and Cabbage 

This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!

Thai Corned Beef and Cabbage

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!

Instant Pot Corned Beef and Cabbage Soup

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 

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