RECIPESPRODUCTSPANTRYSHOPPING
Chef Lola's Kitchen

Baked Cod Fish

Baking cod in a little bit of onion, garlic and butter is an excellent way to prepare this mild, moist fish without overwhelming its delicate flavor. Here's how to make garlic lemon cod with ease, whether you're cooking it indoors or out on the grill!
4
16
15 min
TOTAL TIME
209
CALORIES
$1.49
PER SERVING
Baked Cod Fish
Health Info
Macros
2g
CARBS
4g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
FISH
Frequently Asked Questions
Can I marinate cod overnight?
Why does my cod taste rubbery and dry?
How do I tell if the cod is cooked?
Why is my cod so bland? How can I make it more flavorful?
Do I need to rinse cod before cooking?
Should I cook cod with the skin on or off?
How can I ensure the cod doesn't stick to the pan?
How to sear cod without overcooking it?
Why is my cod falling apart when I try to flip it?
What kinds of seasonings go well with cod?