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The Picky Eater

Baked Cinnamon Apples with a Quinoa Crumble

These baked apples are stuffed with a mixture of spiced sprouted quinoa, hearty rolled oats, crunchy nuts, and sweet dried fruit. They are absolutely delicious, easy to prep and are perfect for Thanksgiving, Christmas, or a guilt-free dessert anytime of the year!
217
50 min
TOTAL TIME
349
CALORIES
$1.55
PER SERVING
Baked Cinnamon Apples with a Quinoa Crumble
Ingredients
10 INGREDIENTS
4 SERVINGS
Lemon Juice
2 tsp lemon juice
Cooked Truroots® Organic Sprouted Quinoa
1 cup cooked truroots® organic sprouted quinoa
Dried Fruit
1/8 cup dried fruit
Apple Juice
1/2 cup apple juice
Apples
4 large apples
Coconut Sugar
1 tbsp coconut sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Chopped Pecans
1/4 cup chopped pecans
Ground Nutmeg
1/4 tsp ground nutmeg
Dry Rolled Oats
1/8 cup dry rolled oats
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Picky Eater
Health Info
Macros
65g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are Cinnamon Apples?
What type of apples should I use for Cinnamon Apples?
How do I prepare the apples for Cinnamon Apples?
What other ingredients do I need for Cinnamon Apples?
What is the best way to cook Cinnamon Apples?
Can I make any adjustments to the recipe to suit my personal taste or dietary preferences?
How can I prevent the Cinnamon Apples from becoming too mushy?
How should I store leftover Cinnamon Apples?