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Sweet Life Bake

Baked Chile Rellenos

Enjoy a Mexican-inspired dinner with these Baked Chile Rellenos! Our savory recipe is stuffed with a cheesy filling and topped with a flavorful tomato-based sauce. This simple, yet delicious, dish is sure to be a hit with your family and friends! Your taste buds will thank you for this savory and sa...
30
1
50 min
TOTAL TIME
386
CALORIES
$1.26
PER SERVING
Baked Chile Rellenos
Ingredients
12 INGREDIENTS
6 SERVINGS
Salt
1 tsp salt
Pepper
1 tsp pepper
Dried Oregano
1 tsp dried oregano
Baking Powder
1/2 tsp baking powder
Garlic
2 cloves garlic
finely minced
Fresh Cilantro
1 cup fresh cilantro
washed
Eggs
6 whole eggs
Onion
1 cup onion
finely dice
Poblano Peppers
3 large poblano peppers
halved seeds and stem removed
Flour
1/3 cup flour
Heavy Cream
1/2 cup heavy cream
Shredded Cheese
3 cups shredded cheese
Directions
10 STEPS
View Directions on Sweet Life Bake
Health Info
Macros
18g
CARBS
24g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Chile Rellenos?
What kind of peppers should I use for Chile Rellenos?
How do I prepare the peppers for Chile Rellenos?
What type of cheese is best for Chile Rellenos?
What cooking techniques and tips should I use when making Chile Rellenos?
Can I make adjustments for personal taste or dietary preferences?
How do I store leftovers and reheat Chile Rellenos?
What are common mistakes to avoid when making Chile Rellenos?