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Baked Chicken with Mediterranean Creamed Spinach, Bacon and Mushrooms

A simple, flavorful, and delectable baked chicken dish, layered with a Mediterranean twist of creamy spinach, crispy bacon, and caramelized mushrooms—all while being gluten-free and low carb.
1
1 hr
TOTAL TIME
576
CALORIES
$2.10
PER SERVING
Baked Chicken with Mediterranean Creamed Spinach, Bacon and Mushrooms
Directions
START WITH
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 375°F.
2
Butter the bottom of a 13x9x4 inch oval casserole dish with unsalted butter.
3
Season both sides of each chicken breast generously with salt, lemon pepper seasoning, and a small amount of paprika.
4
Place the seasoned chicken breasts, flat side down, into the greased casserole dish and bake for 15-20 minutes.
CREAMED SPINACH
5
Heating briefly may be necessary. In a large skillet, heat 1 tablespoon vegetable oil over medium heat. Add store-bought creamed spinach, stir, and heat through for 1-2 minutes. Set aside.
MUSHROOMS
6
In a separate pan, heat 1 tablespoon vegetable oil. Add the sliced mushrooms and cook on high-medium heat for 1-2 minutes, until the mushrooms caramelize. Do not add salt, as it will prevent caramelization.
FINISH WITH
7
Remove the chicken from the oven after 15-20 minutes.
8
Top each chicken breast with the heated creamed spinach, chopped cooked bacon, caramelized mushrooms, and one slice of pepper jack cheese.
9
Bake in the oven, uncovered, for an additional 15-20 minutes, until the chicken is cooked through and no longer pink in the center.
10
Optional: Broil for 2-4 minutes, being careful not to burn the cheese on top.
Health Info
Macros
6g
CARBS
44g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK