Name: Baked Chicken Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound chicken; ½ tsp ground black pepper; 1 cup sour cream; 1½ tsp salt; guacamole; sour cream; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp cumin; ½ tsp smoked paprika; 2 tbsp avocado oil; pico de gallo; 2 cup Monterey Jack cheese; 8 flour tortillas; ½ tsp chili powder

Chicken Quesadilla

What ingredients do I need to make Chicken Quesadilla?

Do I need to cook the chicken before making the quesadilla?

What kind of cheese is best for chicken quesadilla?

Can I add vegetables to my chicken quesadilla?

How do I prevent the tortilla from getting soggy?

Can I use a different type of meat instead of chicken?

Can I make chicken quesadilla ahead of time?

How can I make my chicken quesadilla spicier?

Sheet Pan Chicken Quesadillas. Creamy, cheesy baked chicken quesadillas are perfect for a family dinner or for feeding a crowd! Loaded with tender bits of chicken, melty cheese, and all coated with a taco seasoned sour cream sauce.

Milk

Wheat

Poultry

gram

chicken

Seasonings

black pepper

Creams & Creamers

sour cream

salt

Dips & Spreads

guacamole

onion powder

garlic powder

ground cumin

smoked paprika

Oils

milliliter

avocado oil

Salsa

pico de gallo

Cheese

monterey jack cheese

Tortillas & Wraps

flour tortilla

chili powder

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Selenium

Manganese

Copper

Protein

Calories

Water

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Lycopene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Saturated Fat

Choline

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Cholesterol

Vitamin K

Lactose

Beta-carotene

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Baked Chicken Quesadillas

Meat & Seafood

Baking Goods

Dairy

Snacks

Condiment & Toppings

Bakery

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