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The Mediterranean Dish
Baked Chicken Drumsticks with Lemon and Garlic
The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
168
9,373
511
50 min
TOTAL TIME
212
CALORIES
$0.57
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 tbsp dry oregano
10 whole chicken drumsticks
kosher salt
1 1/2 tsp ground coriander
1 tsp sweet paprika
1 medium yellow onion
2 whole lemon
zest and juice of
1/2 tsp cumin
1 head garlic
1 tbsp black pepper
1/4 cup extra virgin olive oil
Directions
12 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
4g
CARBS
13g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?
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