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Taste of Home
Baked Cheddar Eggs & Potatoes
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
32
23,353
772
30 min
TOTAL TIME
419
CALORIES
$1.01
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/4 cup fresh parsley
minced
1/8 tsp pepper
8 large eggs
1/2 cup shredded extra sharp cheddar cheese
2 cloves garlic
minced
3 tbsp butter
3/4 tsp kosher salt
1 1/2 lbs red potatoes
chopped
Directions
7 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
29g
CARBS
24g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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