Name: Baked Cheddar Eggs & Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup shredded extra-sharp cheddar cheese; 1/4 cup minced fresh parsley; 1/8 teaspoon pepper; 8 large eggs; 3 tablespoons butter; 2 garlic cloves, minced; 1-1/2 pounds red potatoes, chopped; 3/4 teaspoon kosher salt

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Milk

Eggs

Vegetarian

Mediterranean

Cheese

gram

shredded cheddar cheese

Fresh Vegetables

fresh parsley

Seasonings

pepper

eggs

Butter & Margarine

butter

garlic

red potato

Coarse Salt

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin E

Lycopene

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin D

Vitamin K

Vitamin C

Selenium

Beta-cryptoxanthin

Baked Cheddar Eggs & Potatoes

Dairy

Produce

Baking Goods

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