Taste of Home

Baked Cheddar Eggs & Potatoes

Name: Baked Cheddar Eggs & Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/8 teaspoon pepper; 8 large eggs; 1/2 cup shredded extra-sharp cheddar cheese; 1/4 cup minced fresh parsley; 3 tablespoons butter; 3/4 teaspoon kosher salt; 1-1/2 pounds red potatoes, chopped; 2 garlic cloves, minced

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

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23,354

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780

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30 min

TOTAL TIME

419

CALORIES

$1.01

PER SERVING