Name: Baked Cheddar Eggs & Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 large eggs; 1/2 cup shredded extra-sharp cheddar cheese; 2 garlic cloves, minced; 3 tablespoons butter; 1/4 cup minced fresh parsley; 3/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1-1/2 pounds red potatoes, chopped

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

gram

eggs

Cheese

shredded sharp cheddar cheese

Fresh Vegetables

garlic

Butter & Margarine

butter

fresh parsley

Seasonings

Coarse Salt

black pepper

red potato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Vitamin A

Vitamin E

Lycopene

Alpha-carotene

Sodium

Potassium

Cholesterol

Trans fatty acids

Vitamin D

Vitamin K

Vitamin C

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Baked Cheddar Eggs & Potatoes

Dairy

Produce

Baking Goods

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