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Taste of Home
Baked Cheddar Eggs & Potatoes
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
31
23,362
766
30 min
TOTAL TIME
429
CALORIES
$1.04
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 cup shredded cheddar cheese
1/4 cup fresh parsley
minced
1/8 tsp pepper
8 large eggs
3 tbsp butter
2 cloves garlic
minced
1 1/2 lbs red potatoes
chopped
3/4 tsp kosher salt
Directions
7 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
29g
CARBS
25g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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