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Baked Artichoke Dip
This recipe is every bit as good as the original without added oil or dairy. Great for a crowd and super yummy.
21
31
121
50 min
TOTAL TIME
121
CALORIES
$1.41
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
4 tbsp lemon juice
3/4 cup unsweetened non-dairy milk
2 tbsp apple cider vinegar
3 tbsp fresh parsley
4 cloves garlic
12 oz frozen artichoke hearts
sea salt & pepper
1/2 cup raw cashews
4 oz frozen spinach
1 cup cooked red potatoes
1/4 cup fresh basil leaves
1/4 cup nutritional yeast
1/2 tsp freshly ground black pepper
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Plant-Based Cooking
Health Info
Macros
14g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
PALEO
WHOLE 30
VEGAN
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are some dips for artichokes?
Can you make spinach artichoke dip ahead of time?
Is spinach artichoke dip healthy?
How long do you bake artichoke dip?
What do you serve with artichoke dip?
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