RECIPES
PRODUCTS
PANTRY
SHOPPING
Plant-Based Cooking
Baked Artichoke Dip
This recipe is every bit as good as the original without added oil or dairy. Great for a crowd and super yummy.
21
31
121
50 min
TOTAL TIME
121
CALORIES
$1.41
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
4 tbsp lemon juice
3/4 cup unsweetened non-dairy milk
2 tbsp apple cider vinegar
1/2 cup raw cashews
sea salt and pepper
4 cloves garlic
12 oz frozen artichoke hearts
4 oz frozen spinach
1 cup cooked red potatoes
1/4 cup fresh basil
1/4 cup nutritional yeast
3 tbsp fresh parsley
1/2 tsp black pepper
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Plant-Based Cooking
Health Info
Macros
14g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
PALEO
WHOLE 30
VEGAN
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
22 Recipes for Artichoke Dip
16
36 min
1
Elegant Crab and Artichoke Dip with Garlic Crostini
16
35 min
9
Crab Artichoke Dip
16
50 min
4
Warm Crab and Artichoke Dip
9
45 min
47
Ultimate Three Cheese Artichoke Dip
11
45 min
4
Hot and Cheesy Artichoke Dip
11
30 min
3
Simple Seafood Artichoke Dip
11
30 min
Kale Artichoke Dip
10
30 min
4
Vegan Creamy Baked Kale Artichoke Dip
Frequently Asked Questions
What are some dips for artichokes?
Can you make spinach artichoke dip ahead of time?
Is spinach artichoke dip healthy?
How long do you bake artichoke dip?
What do you serve with artichoke dip?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved