Name: Baked Arancini with Salmon & Peas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 big pinch of saffron; 2 tbsp of Parmesan cheese; 5 tbsp Mazola oil; a handful of fresh thyme leaves; 2 large eggs; salt & black pepper; 1 tbsp Mazola oil; sea salt & black pepper; 250 gr panko breadcrumbs; 300 gr 10oz fresh salmon fillet, finely chopped; 1 small gold onion; 500 gr carnaroli rice; 150 g/5½oz frozen peas; zest of ½ lemon; 1 tbsp of butter

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

Crispy, delicious Salmon & Pea Baked Arancini make a great lighter alternative to the traditional Sicilian fried rice balls- Super easy to make and loaded with flavour!

Milk

Eggs

Fish

Wheat

Seasonings

gram

saffron

Cheese

parmesan cheese

Oils

milliliter

cooking oil

Fresh Vegetables

fresh thyme

eggs

Salt & Pepper

Other Bread

panko

Seafood

salmon

onion

Grains & Rice

arborio rice

green peas

Fresh Fruit

lemon

Butter & Margarine

butter

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Selenium

Minerals

Manganese

Vitamin K

Alpha-carotene

Vitamin A

Zinc

Vitamin D

Trans fatty acids

Riboflavin (B2)

Thiamin (B1)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Copper

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

Baked Arancini with Salmon & Peas

Baking Goods

Dairy

Produce

Bakery

Meat & Seafood

Pasta, Sauces, Grain

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