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Bacon-Wrapped Slow-Cooker Pulled Pork Recipe by Tasty
Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot
235
380
93
503
CALORIES
$1.23
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 tsp garlic powder
1 cup shredded carrot
1 tbsp sea salt
1 tbsp apple cider vinegar
2 cups shredded cabbage
1 tsp salt
3 lbs pork shoulder
boneless
1/2 cup mayonnaise
1 tsp black pepper
2 tsp mustard
2 cups shredded red cabbage
1 tbsp sugar
1 tbsp lemon juice
8 strips bacon
1/2 tbsp liquid smoke
Directions
11 STEPS
View Directions on Tasty
Health Info
Macros
7g
CARBS
35g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?
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