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Bacon Wrapped Pork Tenderloin with Maple Glaze
Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. The perfect backyard smoking cook for the family!
5
1,864
166
2 hr 20 min
TOTAL TIME
816
CALORIES
$3.86
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/2 tbsp garlic powder
1 tbsp sea salt
2 lbs bacon
1/4 cup maple syrup
2 tbsp dijon mustard
1 tbsp black pepper
1/2 tbsp onion powder
1/2 tbsp smoked paprika
1/2 tbsp brown sugar
2 whole pork tenderloins
Directions
18 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Over The Fire Cooking
Health Info
Macros
11g
CARBS
59g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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