Name: Bacon Wrapped Pork Tenderloin with Maple Glaze
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 lbs Bacon; ¼ cup Maple Syrup; 1 tbsp Black Pepper; 2 tbsp Dijon Mustard; ½ tbsp Garlic Powder; 1 tbsp Sea Salt; ½ tbsp Brown Sugar; ½ tbsp Smoked Paprika; 2 Pork Tenderloins; ½ tbsp Onion Powder

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. The perfect backyard smoking cook for the family!

Gluten Free

Lactose Free

Bacon & Sausage

gram

bacon

Syrup

milliliter

maple syrup

Seasonings

black pepper

Condiments

dijon mustard

garlic powder

sea salt

Sugars & Sweeteners

brown sugar

smoked paprika

Pork

pork tenderloin

onion powder

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bacon Wrapped Pork Tenderloin with Maple Glaze

Meat & Seafood

Condiment & Toppings

Baking Goods

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Bacon Wrapped Pork Tenderloin with Maple Glaze

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