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Over The Fire Cooking
Bacon Wrapped Pork Tenderloin with Maple Glaze
Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. The perfect backyard smoking cook for the family!
5
1,864
166
2 hr 20 min
TOTAL TIME
816
CALORIES
$3.86
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/4 cup maple syrup
2 lbs bacon
1 tbsp black pepper
1 tbsp sea salt
2 tbsp dijon mustard
1/2 tbsp onion powder
1/2 tbsp garlic powder
1/2 tbsp smoked paprika
1/2 tbsp brown sugar
2 whole pork tenderloin
Directions
18 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Over The Fire Cooking
Health Info
Macros
11g
CARBS
59g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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