Name: Bacon & Swiss Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 tablespoon Dijon mustard; Lettuce leaves and tomato slices, optional; 2 bacon strips, cooked and crumbled; 1/2 teaspoon Montreal steak seasoning; 1 tablespoon honey; 4 slices Swiss cheese; 4 boneless skinless chicken breast halves; 4 whole wheat hamburger buns, split

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce.  —Marilyn Moberg, Papillion, Nebraska

Soybeans

Milk

Eggs

Wheat

Condiments

milliliter

light mayonnaise

gram

dijon mustard

Fresh Vegetables

lettuce leaves

Bacon & Sausage

bacon

Seasonings

steak seasoning

Honey

honey

Cheese

swiss cheese

Poultry

chicken breast

Buns & Rolls

hamburger bun

Vitamin K

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Copper

Minerals

Magnesium

Zinc

Potassium

Phosphorus

Iron

Calcium

Protein

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Thiamin (B1)

Lutein+zeaxanthin

Saturated Fat

Cholesterol

Trans fatty acids

Vitamin C

Sodium

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

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Fiery Crispy Chicken Sandwich

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Sizzling Nashville Chicken Sandwich

Bacon & Swiss Chicken Sandwiches

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

Dairy

Bakery

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