Name: Bacon Egg Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 green onions; ⅓ cup heavy cream; 3 ½ oz cheddar cheese; ½ teaspoon dry mustard powder; 12 eggs; 2 tablespoons fresh parsley; 8 slices bacon; black pepper

Egg Muffin

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Naturally low carb and delicious, these easy egg muffins are perfect for breakfast or a snack on the go!

Milk

Eggs

Gluten Free

Lactose Free

Keto

Low Carb

Fresh Vegetables

gram

green onion

Creams & Creamers

milliliter

heavy cream

Cheese

cheddar cheese

Seasonings

dry mustard

eggs

fresh parsley

Bacon & Sausage

bacon

black pepper

Vitamin D

Vitamins

Lactose

Carbohydrates

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Potassium

Minerals

Phosphorus

Iron

Protein

Calories

Dietary Fiber

Manganese

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Trans fatty acids

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Savory Ham & Egg Muffin Cups

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Cheesy Bacon-Wrapped Egg Muffins

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Veggie-Packed Egg Muffin Bites

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Protein-Packed Veggie Egg Muffins

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Cheesy Sausage and Spinach Egg Cups

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Power-Packed Spinach and Sausage Egg Muffins

Bacon Egg Muffins 

Produce

Dairy

Baking Goods

Meat & Seafood

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