Name: Bacon Cheddar Chive Scones
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Ingredients: flaky sea salt; 1 cup cooked bacon, chopped up; 1/4 tsp salt; 2 cups all-purpose flour; 1 cup grated cheddar cheese; 2 and 1/2 tsp baking powder; 2 TBSP granulated or cane sugar; 1/2 cup milk; 1 TBSP milk; 9 TBSP Danish Creamery European Style Salted butter, cold; 1/4 cup fresh chives, diced

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

Homemade Bacon Cheddar Chive Scones are a breeze to make - and the result is a beautifully light, flaky, and flavorful scone! These scones are loaded up with cheddar cheese, smoky bacon, fresh chives, and creamy salted butter.

Milk

Wheat

Seasonings

gram

salt flakes

Bacon & Sausage

bacon

salt

Flour & Meal

all purpose flour

Cheese

shredded cheddar cheese

Rising Agents

baking powder

Sugars & Sweeteners

sugar

milliliter

milk

Butter & Margarine

salted butter

Fresh Vegetables

fresh chives

Trans fatty acids

Vitamin A

Vitamins

Vitamin K

Beta-carotene

Vitamin C

Cholesterol

Folic Acid (B9)

Manganese

Minerals

Copper

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Thiamin (B1)

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Protein

Sodium

Potassium

Iron

Calcium

Sugar

Calories

Water

Riboflavin (B2)

Selenium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Bacon Cheddar Chive Scones

Baking Goods

Meat & Seafood

Dairy

Produce

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