Name: Bacon Baklava
Prep time: 120 min
Cook time: 75 min
Total time: 195 min
Ingredients: 1 pound plus 3 oz. bacon, chopped; 1 cup butter, melted, foam skimmed; ½ teaspoon red chile flakes; 1 cup chopped walnut pieces; ¼ cup orange-flavored liqueur, such as Cointreau; 1 cup orange marmalade, preferably thin-cut, such as Bonne Maman; 1 pkg. frozen filo dough , thawed; ¾ cup packed light brown sugar

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

Milk

Tree Nuts

Wheat

Bacon & Sausage

gram

bacon

Butter & Margarine

butter

Seasonings

red pepper flakes

Nuts Seeds & Mixes

Chopped Walnuts

Liquor

milliliter

orange liqueur

Jellies & Jam

marmalade

Frozen Dessert

phyllo dough

Sugars & Sweeteners

light brown sugar

Folic Acid (B9)

Vitamins

Added Sugar

Sugar

Cholesterol

Trans fatty acids

Vitamin K

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Sodium

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Bacon Baklava

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