Name: Bacon Baklava
Prep time: 120 min
Cook time: 75 min
Total time: 195 min
Ingredients: 1 pound plus 3 oz. bacon, chopped; 1 cup butter, melted, foam skimmed; ½ teaspoon red chile flakes; ¼ cup orange-flavored liqueur, such as Cointreau; ¾ cup packed light brown sugar; 1 pkg. frozen filo dough , thawed; 1 cup orange marmalade, preferably thin-cut, such as Bonne Maman; 1 cup chopped walnut pieces

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

Milk

Tree Nuts

Wheat

Bacon & Sausage

gram

bacon

Butter & Margarine

butter

Seasonings

red pepper flakes

Liquor

milliliter

orange liqueur

Sugars & Sweeteners

brown sugar

Frozen Dessert

phyllo dough

Jellies & Jam

marmalade

Nuts Seeds & Mixes

walnut halves & pieces

Folic Acid (B9)

Vitamins

Cholesterol

Trans fatty acids

Vitamin K

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Sodium

Niacin (B3)

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Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Honey Orange Blossom Baklava

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

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