Name: Bacon Baklava
Prep time: 120 min
Cook time: 75 min
Total time: 195 min
Ingredients: 1 pound plus 3 oz. bacon, chopped; 1 cup butter, melted, foam skimmed; ½ teaspoon red chile flakes; 1 cup chopped walnut pieces; ¼ cup orange-flavored liqueur, such as Cointreau; 1 cup orange marmalade, preferably thin-cut, such as Bonne Maman; 1 pkg. frozen filo dough , thawed; ¾ cup packed light brown sugar

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

Milk

Tree Nuts

Wheat

Bacon & Sausage

gram

bacon

Butter & Margarine

butter

Seasonings

red pepper flakes

Nuts Seeds & Mixes

Chopped Walnuts

Liquor

milliliter

orange liqueur

Jellies & Jam

marmalade

Frozen Dessert

phyllo dough

Sugars & Sweeteners

brown sugar

Folic Acid (B9)

Vitamins

Cholesterol

Trans fatty acids

Vitamin K

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Sodium

Niacin (B3)

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Bacon Baklava

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