Name: Bacon Baklava
Prep time: 120 min
Cook time: 75 min
Total time: 195 min
Ingredients: 1 pound plus 3 oz. bacon, chopped; 1 cup butter, melted, foam skimmed; ½ teaspoon red chile flakes; ¼ cup orange-flavored liqueur, such as Cointreau; 1 cup chopped walnut pieces; ¾ cup packed light brown sugar; 1 cup orange marmalade, preferably thin-cut, such as Bonne Maman; 1 pkg. frozen filo dough , thawed

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

Milk

Tree Nuts

Wheat

Bacon & Sausage

gram

bacon

Butter & Margarine

butter

Seasonings

red pepper flakes

Liquor

milliliter

orange liqueur

Nuts Seeds & Mixes

walnut halves & pieces

Sugars & Sweeteners

brown sugar

Jellies & Jam

marmalade

Frozen Dessert

phyllo dough

Folic Acid (B9)

Vitamins

Cholesterol

Trans fatty acids

Vitamin K

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Sodium

Niacin (B3)

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Traditional dessert with a chocolate twist - this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers.