Name: BA's Best Chocolate Chip Cookies
Ingredients: 1½ cups all-purpose flour; ¾ cup unsalted butter, divided; ¾ tsp. baking soda; 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt; 2 large egg yolks; ¼ cup granulated sugar; 1 large egg; 2 tsp. vanilla extract; 6 oz. bittersweet chocolate , coarsely chopped, or semisweet chocolate chips; 1 cup dark brown sugar

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

This recipe for brown-butter chocolate chip cookies delivers on a promise of crispy edges, a chewy center, and plenty of chocolate chunks in every bite.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Seasonings

Coarse Salt

eggs

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

bittersweet chocolate

dark brown sugar

Thiamin (B1)

Vitamins

Folic Acid (B9)

Selenium

Minerals

Sodium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Zinc

Potassium

Phosphorus

Iron

Carbohydrates

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Copper

Magnesium

Calcium

Sugar

Protein

Cholesterol

Dietary Folate Equivalents

Choline

Lutein+zeaxanthin

Dietary Fiber

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

NYC Chocolate Chip Cookies!

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Levain Bakery Chocolate Chip Cookies

These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Double Chocolate Chip Cookies

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Oil Free Peanut Butter Chocolate Chip Cookies

BA's Best Chocolate Chip Cookies

Baking Goods

Dairy

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