Name: BA's Best Chocolate Chip Cookies
Ingredients: ¾ tsp. baking soda; ¾ cup unsalted butter, divided; 1 cup dark brown sugar; 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt; 2 large egg yolks; 1½ cups all-purpose flour; ¼ cup granulated sugar; 1 large egg; 2 tsp. vanilla extract; 6 oz. bittersweet chocolate , coarsely chopped, or semisweet chocolate chips

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

This recipe for brown-butter chocolate chip cookies delivers on a promise of crispy edges, a chewy center, and plenty of chocolate chunks in every bite.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Butter & Margarine

unsalted butter

Sugars & Sweeteners

dark brown sugar

Seasonings

salt

eggs

Flour & Meal

all purpose flour

sugar

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

bittersweet chocolate

Selenium

Minerals

Sodium

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Zinc

Potassium

Phosphorus

Iron

Carbohydrates

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Copper

Magnesium

Calcium

Sugar

Protein

Cholesterol

Dietary Folate Equivalents

Choline

Lutein+zeaxanthin

Dietary Fiber

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

A unique twist on the classic chocolate chip cookie, incorporating a blend of semi-sweet and bitter-sweet chocolate chips with a hint of spices for an unforgettable flavor. Leave out the spices for double chocolate chip cookies.

Spicy Double Chocolate Chip Cookies

These No Chill Soft Chocolate Chip Cookies are soft, chewy, require no special ingredients and best of all no chilling time! Perfect!!

No Chill Soft Chocolate Chip Cookies

These chocolate “chip-less” cookies are the soft, buttery, chewy, and delicious cookies we all know and love…without the chips!

Chocolate Chip-Less Cookies

Thick, pillowy cookies stuffed full of chocolate chips that stay incredibly soft for days - if they last that long! Perfect for a quick dessert, making ahead, or shipping off to brighten a loved one's day.

Stay Soft Chocolate Chip Cookies

These pumpkin chocolate chip cookies are light and fluffy cookies made with pumpkin puree, spices and plenty of chocolate chips. A one bowl cookie recipe that's perfect for the fall!

Pumpkin Chocolate Chip Cookies

Chocolate Chip Cookies are a CLASSIC recipe that's soft, chewy, and made with only a few basic ingredients, ready in under 20 minutes!

Chocolate Chip Cookies

Chewy brown sugar chocolate chip cookie recipe

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BA's Best Chocolate Chip Cookies

Baking Goods

Dairy

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