Name: Avocado Toast with Pomegranate Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tsp white balsamic vinegar; 1 tbsp fresh mint; 1 tsp finely diced jalapeño; 1/2 tsp finely minced shallot; 1 cup pomegranate arils; Juice of 1/2 lemon; 1 tsp orange zest + 2 tsp orange juice; 1 ounce goat cheese; 1 large avocado; 1 tbsp fresh parsley; 1/2 tsp sea salt; 4 slices whole grain bread

Avocado Toast

What ingredients do I need to make avocado toast?

What's the best type of bread to use for avocado toast?

Should I mash the avocado or slice it for avocado toast?

What are some tips for preventing my avocado from turning brown?

Are there any good substitutions for avocado in avocado toast?

Hearty whole wheat toast smothered in velvety avocado, loaded with sweet and spicy pomegranate salsa, and studded with creamy goat cheese. Enjoy this flavorful, nutritious toast for breakfast, or serve with crostini's as a fun holiday appetizer!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vinegar

milliliter

white balsamic vinegar

Fresh Vegetables

gram

fresh mint

jalapeno

shallot

Fresh Fruit

Pomegranate Arils

lemon

orange

Cheese

goat cheese

avocado

fresh parsley

Seasonings

sea salt

Bread

multigrain bread

Vitamin E

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Avo-Tahini Toast

Avocado Toast with Pomegranate Salsa

Condiment & Toppings

Produce

Dairy

Baking Goods

Bakery

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