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Martha Stewart

Avocado Gelato

Avocado adds an unexpected savoriness -- plus its retro shade of green -- to icy gelato, made in part with fat-free milk.
9
110
40 min
TOTAL TIME
334
CALORIES
$0.97
PER SERVING
Avocado Gelato
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Ingredients
8 INGREDIENTS
4 SERVINGS
Sugar
1/2 cup sugar
Lime Juice
2 tbsp lime juice
plus wedges for serving
Avocados
2 whole avocados
halved, pitted, and peeled
Whole Milk
1/2 cup whole milk
Fat Free Milk
1 1/2 cups fat free milk
Orange Zest
4 strips orange zest
Cornstarch
2 tbsp cornstarch
Coarse Salt
1/4 tsp coarse salt
Directions
9 STEPS
View Directions on Martha Stewart
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Health Info
Macros
48g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?