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This Savory Vegan
Avocado Egg Rolls with Vegan Cilantro Ranch
These Avocado Egg Rolls with Vegan Cilantro Ranch are the perfect party appetizer! Perfectly crispy, simple to make and totally tasty!
1
25,230
48
20 min
TOTAL TIME
734
CALORIES
$2.84
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
1/2 tsp pepper
1 tbsp non-dairy milk
1/4 cup fresh cilantro
1 tbsp apple cider vinegar
oil
for frying
1/4 cup red onion
1 whole roma tomato
3 whole avocado
6 whole egg roll wrappers
1/2 cup vegan mayo
1/2 tsp cumin
1 tbsp dry ranch seasoning mix
1 whole lime
1/4 cup fresh cilantro
Directions
20 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on This Savory Vegan
Health Info
Macros
36g
CARBS
66g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?
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