Name: Avocado Corn Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 cup chopped fresh cilantro; 2-3 TBSP olive oil or avocado oil; 1/4 tsp salt; 1/4-1/3 cup finely chopped jalapeño pepper; 12 oz frozen corn kernels; 1 lime; 1-2 haas avocados; 1/2 cup finely chopped red onion; 2 TBSP chopped green onion

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

We love diving into a big bowl of this Avocado Corn Salsa with crunchy tortilla chips! Serve it up as a tasty appetizer or as a scrumptious side salad for Taco Night!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

olive oil

Seasonings

salt

jalapeno

Canned Vegetables

corn

Fresh Fruit

lime

avocado

red onion

green onion

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

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Corn-Jalapeno Salsa

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Fresh Zucchini Corn Salsa

Avocado Corn Salsa

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Avocado-Corn-Salsa-1545601

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