Name: Avocado and Egg Lunch
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 tbsp Balsamic vinegar; 1 Avocado; 8 stalks Baby asparagus; Black pepper

This avocado and egg recipe from Platter Talk is inspired by the Noom weight loss program.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Vinegar

milliliter

balsamic vinegar

Fresh Fruit

gram

avocado

Fresh Vegetables

asparagus

Seasonings

black pepper

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Copper

Minerals

Beta-cryptoxanthin

Choline

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Avocado and Egg Lunch

Condiment & Toppings

Produce

Baking Goods

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