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Platter Talk

Avocado and Egg Lunch

This avocado and egg recipe from Platter Talk is inspired by the Noom weight loss program.
2
1,316
8
10 min
TOTAL TIME
350
CALORIES
$2.64
PER SERVING
Avocado and Egg Lunch
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Ingredients
4 INGREDIENTS
1 SERVING
Black Pepper
black pepper
Baby Asparagus
8 stalks baby asparagus
Balsamic Vinegar
1 tbsp balsamic vinegar
Avocado
1 whole avocado
Directions
7 STEPS
3 min
PREP TIME
7 min
COOK TIME
10 min
TOTAL TIME
View Directions on Platter Talk
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Health Info
Macros
26g
CARBS
27g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE